South African sausage (boerewors in Afrikaans) is one of the star attractions of any South African barbeque (braai), but can also be used as a magical ingredient in casserole dishes.

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How to make boerewors

A simple boerewors recipe to start from.

Baked porridge and sausage (pap and wors)

A one-dish meal

Sausage gem (worsjuweel)

A flavorsome and satisfying casserole dish.