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Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg.
The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.
This is a lovely chocolaty chocolate mousse, and better still, one that sets quickly. We use either milk or dark chocolate – or even a combination of the two – depending on the preferences of the feasters.
If you are a fan of Milo, you will most probably love Milo biscuits. They are crunchy on the outside, soft and Milo-ish inside, and goes very well with a glass of cold milk.
A bottle or two of tangy beetroot is a very handy thing to have in the pantry when you need to conjure up salad in a hurry. This spicy beetroot salad, also known as pickled beetroot or even beetroot relish, is a favourite in both South-Africa and New Zealand.
