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The Dutch invented these delectable biscuits, calling it bokkepootjes (“goat feet”) because they resemble the hooves of a tiny goat. Bokkepootjes are gluten free, being made from meringue and almond meal. They are filled with butter cream, or alternatively, with apricot jam, marzepan or melted dark chocolate. The tips are dipped in chocolate. The result is positively divine.