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Crunchies – the well-loved South African biscuits that remind of Anzac biscuits, or even British flapjacks – comes in many variations, but this recipe is for a somewhat thinner, crunchier version.
Caramel apple tart – apple slices nestled on cake batter; baked and then smothered in a creamy syrup – might well be one of South Africa's most popular apple tart recipes. It is delicious served hot or cold, and with or without custard or vanilla ice-cream.
Custard dumplings, while not as famous as traditional South African Souskluitjies (dumplings), are delicious (especially on a cold rainy day) and easy to make. The only downside we can think of is the fact that they disappear very, very quickly. It is the sort of dish that makes you watch your fellow table-mates very closely.