The contribution of magazines to South Africa’s food culture

Magazines contribute immensely to the development of a nation's distinctive cuisine.

Read about the South African magazines and food editors that helped to create and pin down our cuisine.

Fabulous Food

Lynn Bedford Hall

Fabulous Food is a collection of practical, reasonably easy, delectable recipes in a visually captivating format. It combines traditional and contemporary cooking: a selection of recipes garnered from "Fig Jam and Foxtrot" and "Return to Corriebush", plus a few from the author's books that are now out of print, as well as new and unpublished creations.

All 180 recipes have been photographed in full colour, with an easy layout and design that will make reading and using the book a pleasure.

All in all, a fabulous book to use in your kitchen, or to give as a treat to a foodie friend or newlyweds.

The contents include: Soups; Starters, Snacks, Light Meals and Salads; Fish and Seafood; Chicken; Meat (Venison, Ostrich, Beef, Veal, Lamb, Pork); Pasta; Vegetarian Main Courses; Desserts; and, Baking.

Buy online from Fishpond.co.nz
Buy online from Kalahari.net