Recipes
Traditional and contemporary recipes for biscuits, confectionery, cakes and tarts, rusks (beskuit), various breads and buns, light meals, sides, salads, the main course, pudding, a few drinks, as well as preserved foods.
We also have recipes for special occasions, such as braais (barbeques), breakfast, Christmas, Easter, and teatime.
Mild curry mince (perfect for vetkoek)
You don't really need a recipe to make curry mince for your vetkoek; all you need is onion, your favourite spices, and minced meat.
Quick and easy vetkoek
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe use baking powder as the raising agent.
Moroccan-style beef and potato stew
A hearty stew that reminds of South African potjiekos, but with a distinct Moroccan flavour.
Crumbly maize porridge (krummelpap)
With a crumbly texture, krummelpap goes well with tomato-and-onion sauce.