Every winter, our friend Hannie organises a mid-winter pumpkin feast to lighten the winter greyness – if only for one weekend – and her colourful, sweet pumpkin fritters are one of the star attractions.
Recipes for pumpkin fritter sauce often use more sugar, but Hannie’s cinnamon caramel sauce is just right. In fact, it is delicious.
Broccoli may not be everyone's favourite, but this clever recipe from Fay Lewis' book, Be My Guest, is guaranteed to convert your guests (or family).
Pumpkin fritters are delightful, especially when served warm with crunchy cinnamon sugar. You can almost serve it as desert!