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New Zealand and Australia
This Kiwi favourite – called yo-yo biscuits because they look like the toy – are egg-free and made from custard powder. When made with real butter, they are guaranteed to melt in the mouth. A number of cafés in New Zealand sell enormous yo-yo biscuits, but we prefer them smaller.
Scrolls are delicious and economical, and great fun to make and eat. We enjoy them as morning or afternoon snacks, served as a side when we have soup, and in our lunch boxes.
