Peppermint crisp shooters (peppermint crispies)

Ingredients:

To make 3 to 4 shooters, using a miniature (50 ml) bottle of vodka:

• Miniature bottle (50 ml) vodka
• 1/3 cup (80 ml) condensed milk
• 2 tablespoons (30ml) fresh cream
• 1 bar of Nestle Peppermint Crisp Chocolate

To make 550 ml for 10 to 14 shooters, use:

• 3/4 cup (175 ml) vodka
• 397gram tin (300 ml) condensed milk
• 1/3 cup (80 ml) fresh cream
• 3 bars of Nestle Peppermint Crisp Chocolate

Method:

1. Combine vodka, condensed milk and cream and shake or stir well.
2. Pour into shot glasses.
3. You can now top each glass with a decent layer of grated peppermint crisp chocolate.

Or even better: because grated peppermint crisp tends to sink to the bottom of the glass, you may want to serve each shooter with a block or two of peppermint crisp. To drink, pop the block of peppermint crisp into your mouth, empty the shot glass, and chew.