The contribution of magazines to South Africa’s food culture

Magazines contribute immensely to the development of a nation's distinctive cuisine.

Read about the South African magazines and food editors that helped to create and pin down our cuisine.

YOU Let's Cook Top 500 Recipes

Carmen Niehaus

The YOU Let's Cook Top 500 Recipes book combines recipes from YOU and Huisgenoot magazine's popular Winning Recipes, and the Let's Cook series by Carmen Niehaus.

This collection of top 500 recipes has been published to commemorate Huisgenoot's 90th Birthday.

Carmen Niehaus is the respected and well loved food editor of You and Huisgenoot magazines, and is very popular for her easy but inspired recipes.

You will find ageless classics that range from Karoo lamp and pumpkin fritters, to South African deserts such as melktart, cheesecake and chocolate cake.

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Huisgenoot Top 500 Wenresepte
Wenresepte is ook in Afrikaans beskikbaar:
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