The contribution of magazines to South Africa’s food culture
Magazines contribute immensely to the development of a nation's distinctive cuisine.
Falling Cloudberries and Apples for Jam
Tessa Kiros is the daughter of a Finnish mother and a Greek-Cypriot father. She was born in London, raised in South-Africa, travelled the world, and settled with her Italian husband in Tuscany.
Tessa Kiros shares her heritage, fascinating stories, memories and recipes from friends and family from all over the world in her books.
South Africans will recognise a number of South African dishes.
The photos and overall presentation of the Tessa Kiros books are mouth-watering. This is fusion cooking at it's best.
